Description
Delicious Skirt Steak Tacos are a vibrant and satisfying dish that brings the joy of Mexican cuisine to your table. Juicy, marinated skirt steak is grilled to perfection and served in soft tortillas, topped with fresh salsa and creamy avocado. This simple recipe is perfect for family gatherings or cozy weeknight dinners, offering endless customization options that make it a go-to meal for any occasion.
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 8 tortillas (corn or flour)
- 1 cup fresh salsa
- 1 avocado, sliced
Instructions
- Marinate the skirt steak in a mixture of olive oil, minced garlic, cumin, salt, and pepper for at least 30 minutes.
- Preheat your grill to 400°F (200°C).
- Grill the marinated steak for about 4-5 minutes per side until it reaches your desired doneness. Allow it to rest before slicing.
- Warm the tortillas on the grill or in a pan until soft.
- Slice the steak against the grain into thin strips and assemble each taco with steak, salsa, and avocado slices.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg