Description
Peach Caprese Salad with Burrata is a delightful summer dish that harmoniously blends sweet, juicy peaches with creamy burrata cheese, aromatic fresh basil, and a drizzle of balsamic glaze. This visually stunning salad not only pleases the palate but also serves as a captivating centerpiece for any gathering. Whether for casual barbecues or elegant dinners, it showcases the best of seasonal produce in a simple yet sophisticated manner.
Ingredients
Scale
- 2 ripe peaches, sliced into wedges
- 8 oz burrata cheese, torn into pieces
- 1 cup fresh basil leaves, torn
- 2 tbsp high-quality balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- Arrange the peach slices on a large serving platter.
- Distribute torn burrata pieces among the peach slices.
- Scatter torn basil leaves over the salad.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Serve immediately for optimal flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg