Description
Lemon Cake is a delightful dessert that bursts with fresh citrus flavors, making it perfect for any occasion. This moist and fluffy cake combines the zest of lemons with a touch of sweetness, creating a harmonious balance that will please your taste buds. Whether served plain or drizzled with lemon glaze, this treat will quickly become a favorite at your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- Zest of 2 lemons
- ⅓ cup lemon juice (freshly squeezed)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg