Description
Delicious Cruffins are a heavenly fusion of flaky croissants and hearty muffins, perfect for brunch or an afternoon snack. These delightful pastries are filled with your favorite sweet or savory fillings, ensuring a burst of flavor in every bite. With a simple recipe that invites endless creativity, you can impress your friends and family while enjoying the satisfaction of homemade treats.
Ingredients
Scale
- 2 sheets puff pastry
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 cup filling (chocolate chips, fruit preserves, or cream cheese)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Thaw puff pastry sheets slightly.
- Roll out each sheet on a floured surface until ¼ inch thick.
- Cut each sheet into squares measuring 4×4 inches.
- Place a spoonful of desired filling in the center of each square.
- Fold corners over the filling and pinch to seal. Place upright in greased muffin tins.
- Brush with egg wash made from whisking together one egg and water.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (75g)
- Calories: 200
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg