Description
Delicious Cruffins are an irresistible fusion of flaky pastry and delightful fillings, perfect for brunch or as a sweet treat. Imagine sinking your teeth into layers of buttery goodness, bursting with gooey chocolate or your favorite fillings. These pastries are not only a feast for the senses but also a fun baking project that will impress family and friends alike.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- Roll out thawed puff pastry sheets to a thickness of 1/4 inch on a floured surface.
- Spread melted butter over the pastry, then sprinkle with sugar and cinnamon.
- Evenly distribute chocolate chips over the sugary layer.
- Roll each sheet into a log and cut into 2-inch pieces. Place slices upright in the muffin tin.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 290
- Sugar: 15g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg