Description
Indulge in the vibrant flavors of the Deconstructed Taco Bowl with Roasted Sweet Potato, a delightful combination of sweet, savory, and spicy ingredients. This customizable dish features caramelized sweet potatoes, fresh vegetables, and zesty lime, perfect for meal prep or entertaining. Each bite offers a fiesta of colors and tastes that will transport you to a backyard gathering, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and cubed
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño pepper, sliced (adjust to taste)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast sweet potatoes for 25-30 minutes until golden brown and tender, stirring halfway through.
- While roasting, prepare the other ingredients: combine black beans, cherry tomatoes, diced avocado, cilantro, lime juice, and jalapeños in a large bowl.
- Once roasted, add sweet potatoes to the bowl and gently toss everything together.
- Serve in bowls garnished with extra cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg