Description
Indulge in the irresistible flavors of this Dairy-Free Caramel Iced Coffee, a delightful blend of robust coffee, creamy non-dairy milk, and decadent caramel sauce. Perfect for warm days or as a refreshing pick-me-up, this easy-to-make beverage satisfies cravings without guilt. Customize it to your taste preferences and enjoy the smooth, sweet experience that elevates any moment.
Ingredients
Scale
- 1 cup brewed coffee (strong)
- ½ cup dairy-free milk (almond, oat, or coconut)
- 2 tbsp dairy-free caramel sauce
- Ice cubes (as needed)
- 1 tsp maple syrup or agave nectar (optional)
Instructions
- Brew one cup of strong coffee and allow it to cool.
- In a blender, combine cooled coffee, dairy-free milk, and caramel sauce. Blend until smooth.
- Taste the mixture; if desired, add maple syrup or agave nectar and blend again.
- Fill a tall glass with ice cubes and pour the blended mixture over the ice.
- Drizzle additional caramel sauce on top for garnish.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg