Description
Indulge in a refreshing Dairy-Free Caramel Iced Coffee that’s both creamy and sweet, perfect for warm afternoons. This delightful drink combines bold coffee with luscious caramel, creating a symphony of flavors that dance on your palate. Ideal for gatherings or a solo treat, this easy-to-make recipe ensures you enjoy a guilt-free indulgence without sacrificing taste. Sip it slowly and let the flavors transport you to a sunny patio as you savor each delicious drop.
Ingredients
Scale
- 1 cup strong brewed coffee (cold)
- 1/2 cup dairy-free milk (almond or oat)
- 3 tablespoons dairy-free caramel sauce
- Ice cubes
Instructions
- Brew 1 cup of strong coffee and let it cool completely.
- In a tall glass, combine the cooled coffee with 1/2 cup of dairy-free milk.
- Stir in 3 tablespoons of dairy-free caramel sauce until well mixed.
- Fill the glass with ice cubes.
- Drizzle extra caramel on top for garnish if desired.
- Enjoy your refreshing iced coffee!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 beverage (250ml)
- Calories: 160
- Sugar: 24g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg