Description
Curried Cream of Corn Soup is a warm, inviting dish that combines the sweetness of corn with aromatic spices, creating a delightful flavor experience. This creamy soup is perfect for chilly days, offering comfort in every spoonful. It’s easy to make and can be customized to suit your tastes. The blend of fresh ingredients and spices not only makes it visually appealing but also leaves you feeling satisfied and nourished.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears) or frozen corn
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 can (13.5 oz) coconut milk
- 2 tsp curry powder
- 4 cups vegetable broth or chicken broth
- Fresh cilantro or parsley for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat. Sauté the chopped onion and minced garlic until golden brown and fragrant (about 4-5 minutes).
- Add the corn and curry powder; cook for another 2 minutes to combine.
- Pour in the coconut milk and vegetable broth, stirring well. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth and creamy.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg