Description
Indulge in the joy of baking with these fluffy cupcakes, perfect for any occasion! Each bite offers a delightful blend of sweetness and texture, topped with your favorite frosting. Whether you’re celebrating a birthday or treating yourself on a regular day, these cupcakes are sure to bring smiles all around. Let’s get started on this sweet adventure!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until smooth.
- Line a cupcake pan with liners and fill each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg