Description
Cuke Salad with Sour Cream Dill Dressing is the perfect summer side dish, combining crisp cucumbers with a creamy dressing that’s both refreshing and flavorful. This salad features rich sour cream, zesty lemon juice, and fragrant dill, making it an ideal accompaniment for barbecues, picnics, or casual dinners. Quick to prepare and fully customizable, this vibrant dish will elevate any meal and leave your guests wanting more.
Ingredients
Scale
- 4 cups fresh cucumbers (sliced thin)
- 1 cup sour cream
- 2 tbsp fresh dill (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and slice the cucumbers thinly. Drain in a colander to remove excess moisture.
- In a mixing bowl, combine sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth.
- Add sliced cucumbers to the dressing and toss gently until well coated.
- Cover the salad and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg