Description
Cucumber Radish Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. With crisp cucumbers, crunchy radishes, and a zesty dressing, this salad is the perfect companion for picnics, barbecues, or a light lunch. Not only is it visually appealing, but it’s also incredibly easy to prepare, making it an ideal choice for impressing friends and family with minimal effort. Dive into this delightful blend of flavors and textures that will elevate any meal.
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- 1 cup sliced radishes (about 8 radishes)
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh herbs (dill or parsley)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and radishes thinly. Place them in a mixing bowl.
- Thinly slice the red onion and add it to the bowl. Soak in cold water for 10 minutes if desired to reduce sharpness.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to combine.
- Add chopped herbs and stir lightly before serving.
- Chill for 20 minutes for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg