Description
Cucumber Radish Salad is a refreshing and colorful dish that perfectly combines the crispness of cucumbers with the peppery bite of radishes. Ideal for summer picnics or as a vibrant side dish, this salad comes together quickly and showcases fresh flavors that will delight your taste buds. With its crunchy texture and zesty dressing, each bite feels like a burst of summer.
Ingredients
Scale
- 2 cups English cucumbers, thinly sliced
- 1 cup radishes, quartered
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and radishes under cold water. Slice cucumbers into thin rounds and cut radishes into quarters.
- Thinly slice the red onion; optionally soak in cold water for five minutes to reduce sharpness.
- Chop fresh dill finely.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large bowl, combine cucumbers, radishes, onion slices, and dill. Drizzle with dressing and toss gently to coat.
- Serve immediately or chill in the fridge for about 15 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg