Description
Crockpot Zuppa Toscana is a comforting Italian soup that wraps you in warmth with every spoonful. This hearty dish combines savory Italian sausage, tender red potatoes, and vibrant kale in a creamy broth, making it the perfect meal for chilly evenings or gatherings with friends. With minimal prep and a slow-cooking process, you can enjoy rich flavors that meld beautifully over time. Serve it alongside crusty bread for a delightful dining experience.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium red potatoes (diced)
- 2 cups fresh kale (chopped)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 3 cloves garlic (minced)
- 1 yellow onion (chopped)
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a skillet over medium heat until cooked through.
- Sauté the onions and garlic in the same skillet until softened, about 3 minutes.
- Transfer the sausage mixture to your crockpot along with diced potatoes, chopped kale, and chicken broth; season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream just before serving.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg