Description
Crockpot Stuffed Pepper Soup is a comforting, hearty dish that combines the flavors of classic stuffed peppers into a delicious soup. This slow-cooked recipe features tender bell peppers, savory ground beef, and wholesome ingredients, creating a satisfying meal perfect for busy weeknights or cozy weekends. Let your crockpot do the work while the rich aromas fill your home, inviting everyone to gather around the table.
Ingredients
Scale
- 3 medium bell peppers (red, yellow, or green), diced
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In your crockpot, combine the cooked beef with diced onions, bell peppers, minced garlic, crushed tomatoes, chicken broth, and Italian seasoning. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
- Taste and adjust seasoning before serving.
- Ladle into bowls and garnish with fresh herbs or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg