Description
Crockpot Shrimp and Corn Chowder is a creamy, comforting dish that offers a delightful blend of tender shrimp, sweet corn, and hearty potatoes. This slow-cooked chowder fills your home with an inviting aroma, making it perfect for busy weeknights or gatherings. With minimal prep time and maximum flavor, this chowder will quickly become a family favorite. Just set it in your slow cooker and enjoy the rich, satisfying warmth of each spoonful!
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Optional: pinch of cayenne pepper for heat
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and dicing the potatoes.
- Combine the onion, garlic, potatoes, corn, vegetable broth, salt, pepper, and Old Bay seasoning in the crockpot. Stir well.
- Cover the crockpot and set to low for 6 hours or high for 3 hours.
- About 30 minutes before serving, add the shrimp and heavy cream to the pot. Stir gently to combine.
- Adjust seasonings as needed and let it cook for an additional 30 minutes.
- Serve hot in bowls; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 95mg