Description
Crockpot Sausage and Lentil Soup is the epitome of comfort food, combining savory Italian sausage with protein-packed lentils and vibrant vegetables in a rich, simmering broth. This easy-to-make soup is perfect for chilly days or lazy weekends, allowing you to enjoy heartwarming flavors while spending time with loved ones. With minimal prep and hands-free cooking, this delightful dish promises to satisfy your cravings and nourish your soul.
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup brown or green lentils
- 2 cups chopped carrots (about 2 medium)
- 2 cups diced celery (about 4 stalks)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Brown the sausage in a pan over medium heat until crispy. Transfer it to the crockpot.
- In the same pan, sauté onions, carrots, celery, and garlic until softened (about 5 minutes). Add to the crockpot.
- Stir in lentils, broth, spices, and browned sausage.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 40mg