Description
Crockpot Mac and Cheese is the ultimate comfort food, blending gooey melted cheddar with tender elbow macaroni for a dish that envelops you in warmth. Whether you’re hosting game night or enjoying a cozy family dinner, this easy-to-make slow-cooked delight will be the star of your meal. With its creamy texture and customizable flavors, it’s bound to bring smiles to the table.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese, cubed
- 2 cups whole milk
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by measuring the macaroni and shredding the cheese.
- In your crockpot, combine elbow macaroni, garlic powder, salt, and pepper.
- Add cream cheese cubes, whole milk, and butter. Stir well until combined.
- Cover and cook on low for 2-3 hours or until pasta is tender.
- Stir before serving, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg