Description
Crockpot Creamy Tomato Basil Tortellini Soup is the ultimate comfort food that warms your soul on chilly evenings. This delightful dish combines tender tortellini with slow-cooked tomatoes, fresh basil, and a rich creamy broth. Easy to prepare in a crockpot, each bowl is bursting with flavor and topped off with a sprinkle of Parmesan cheese. Perfect for busy weeknights or cozy gatherings, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh cheese-filled tortellini
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
Instructions
- Combine diced tomatoes and vegetable broth in your crockpot.
- Stir in chopped basil and minced garlic.
- Add tortellini; mix gently.
- Cover and cook on low for 4 hours until tortellini is tender.
- Slowly stir in heavy cream until fully blended.
- Serve hot, garnished with additional basil and grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg