Description
Crockpot Cranberry BBQ Turkey Sliders are a delightful twist on classic sliders, featuring tender turkey simmered in a flavorful sweet-tangy cranberry barbecue sauce. Perfect for family gatherings or casual weeknight dinners, this recipe requires minimal preparation and creates an inviting aroma that will fill your kitchen. Serve these delicious sliders on soft buns and add coleslaw for an extra crunch that everyone will love!
Ingredients
Scale
- 3–4 boneless turkey breasts (1.5 – 2 lbs)
- 1 cup cranberry sauce
- 1 cup BBQ sauce
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 8 slider buns
- Coleslaw for topping (optional)
Instructions
- Gather and prepare all ingredients by slicing the onion and mincing the garlic.
- Place the turkey breasts in the crockpot, layering sliced onions and minced garlic on top.
- Pour cranberry sauce and BBQ sauce over the turkey.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the turkey inside the crockpot using two forks and mix well with the sauces.
- Serve on slider buns, adding coleslaw if desired for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 15g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg