Description
Crockpot Corn Chowder is the ultimate comfort food, combining sweet corn, creamy potatoes, and aromatic seasonings into a hearty soup that warms the soul. Perfect for chilly evenings or family gatherings, this easy-to-make chowder allows you to enjoy a delicious meal while relaxing or catching up on your favorite shows. With minimal prep and slow cooking convenience, it’s a crowd-pleaser that everyone will love.
Ingredients
Scale
- 3 cups fresh corn kernels (or frozen)
- 2 medium Yukon gold potatoes (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
Instructions
- Prep your veggies by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In the crockpot, combine corn, potatoes, onion, garlic, and vegetable broth.
- Season with salt, pepper, and preferred spices (paprika or thyme work well).
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream about 30 minutes before serving.
- Ladle into bowls and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg