Description
Crockpot Chicken and Potatoes is a delightful, one-pot meal that combines tender chicken breasts with baby potatoes, all simmered in a savory sauce. This easy recipe is perfect for busy weeknights or family gatherings, allowing the flavors to meld beautifully as it cooks low and slow. With minimal prep and simple ingredients, you can enjoy a hearty dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp dried Italian herbs (oregano, thyme, basil mix)
Instructions
- Wash and halve the baby potatoes and mince the garlic.
- In a bowl, mix olive oil, soy sauce, honey, and dried herbs. Rub this mixture evenly onto the chicken breasts.
- Layer the seasoned chicken at the bottom of your crockpot. Top with halved potatoes and minced garlic.
- Cover and cook on low for 6 hours or high for 4 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with any remaining sauce from the crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 380
- Sugar: 9g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg