Description
Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts with flavorful baby potatoes, all slow-cooked to perfection. This one-pot meal fills your home with a mouthwatering aroma, making it perfect for family dinners or busy weeknights. With minimal prep and the ability to customize ingredients, you can create a dish that suits your taste while enjoying the simplicity of slow cooking.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 1 medium onion, sliced
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly and slice larger ones in half. Chop the onion into thin slices.
- Season chicken breasts with salt, pepper, and herbs in a bowl.
- Layer half of the sliced onions and potatoes in the crockpot; place seasoned chicken on top and add remaining onions and potatoes.
- In a bowl, whisk together soy sauce, honey, garlic, and chicken broth; pour over ingredients in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
- Serve warm with drizzled sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 360
- Sugar: 7g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg