Description
Crockpot Carrot Ginger Soup is a heartwarming dish that effortlessly combines the natural sweetness of fresh carrots with the zesty kick of ginger. Slow-cooked to perfection, this vibrant soup becomes a comforting staple for chilly evenings or busy days.
Ingredients
Scale
- 1 lb fresh carrots, peeled and chopped
- 2 tbsp fresh ginger, minced
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) coconut milk
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by peeling and chopping the carrots, mincing the ginger, and dicing the onion.
- In the crockpot, combine carrots, ginger, and onion.
- Add vegetable broth and coconut milk; stir gently.
- Season with salt and pepper according to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Blend until smooth with an immersion blender or in batches using a regular blender. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg