Description
Crockpot Cabbage Roll Soup is a comforting dish that wraps you in warmth with every bite. This hearty soup combines savory ground beef, tender cabbage, and tangy tomatoes, all simmered together for an unforgettable meal. Perfect for chilly evenings or family dinners, it’s easy to prepare and even easier to customize based on your preferences. With its rich flavors and aromatic spices, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head of cabbage, chopped (about 6 cups)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes with juice
- 4 cups low-sodium beef broth
- 1 cup uncooked white rice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and set aside.
- Sauté the chopped onion and minced garlic in the same skillet until translucent.
- In a crockpot, combine browned beef, sautéed onions, chopped cabbage, diced tomatoes (with juice), uncooked rice, and beef broth. Stir well.
- Season with salt, pepper, paprika, and Italian herbs; mix thoroughly.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Stir before serving and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg