Description
Crock Pot Tuscan Chicken is a delightful, creamy dish that combines tender chicken breasts with sun-dried tomatoes and fresh basil for an Italian-inspired meal. Perfect for busy weeknights, this slow-cooker recipe requires minimal prep while delivering maximum flavor. Serve it over pasta or rice to soak up the luscious sauce, making dinner feel like a warm hug. In just a few hours, you can enjoy a comforting, gourmet meal that’s sure to impress your family or guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 2 tbsp low-sodium soy sauce
- ½ cup grated Parmesan cheese
Instructions
- Prepare your ingredients by chopping the sun-dried tomatoes and mincing the garlic.
- Season chicken breasts generously with salt and pepper and place them in the crock pot.
- Add garlic and sun-dried tomatoes on top of the chicken.
- Pour in heavy cream and soy sauce, then sprinkle Italian seasoning over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot using two forks and mix well before serving over pasta or rice. Top with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg