Description
Crock Pot Pot Roast is the quintessential comfort food, featuring succulent, slow-cooked beef paired with a medley of vibrant vegetables. This simple yet flavorful recipe fills your home with enticing aromas, making it an ideal choice for family gatherings or cozy weeknight dinners. With minimal prep time and the ease of a slow cooker, you can enjoy every mouthwatering bite without spending all day in the kitchen.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, chopped
- 1.5 lbs Yukon Gold potatoes, cut into chunks
- 1 large sweet onion, sliced
- 4 cloves garlic, smashed
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare ingredients by washing, peeling, and chopping vegetables.
- Heat oil in a skillet over medium-high heat; sear the chuck roast on all sides until browned (about 4-5 minutes per side).
- Layer the vegetables in the Crock Pot: potatoes, carrots, onions, and garlic. Place the seared roast on top.
- Pour beef broth and Worcestershire sauce over the roast; season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Serve with veggies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg