Description
Crispy Vegan Taquitos are a delicious, plant-based treat that combines golden corn tortillas with a savory filling of black beans, fresh spinach, and aromatic spices. Perfect for gatherings or cozy nights in, these taquitos are simple to make and can be customized to suit your taste. Serve them with vegan sour cream or your favorite salsa for an extra burst of flavor. Get ready to impress your friends and family with this irresistible dish!
Ingredients
Scale
- 8 small corn tortillas
- 1 cup canned black beans, rinsed
- 1 cup fresh spinach, chopped
- 1 medium onion, finely chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Cooking spray or 2 tbsp olive oil for brushing
Instructions
- Heat a skillet over medium heat and sauté the onion in olive oil until golden brown. Add black beans, spinach, chili powder, cumin, and garlic powder; mix well and cook until heated through.
- Warm the corn tortillas in another skillet or microwave until pliable (about 30 seconds).
- Spoon a portion of the filling onto one end of each tortilla and roll tightly. Place seam-side down on a baking sheet.
- Preheat oven to 400°F (200°C). Lightly spray taquitos with cooking spray or brush with olive oil.
- Bake for 20 minutes or until golden brown and crispy.
- Let cool slightly before serving with vegan sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg