Description
Crispy Vegan Taquitos are a delicious, crunchy delight that transforms any meal into a festive occasion. These golden tortillas are filled with savory black beans, creamy avocado, and aromatic spices, making them an irresistible treat for Taco Tuesday or any gathering. Baked to perfection for that satisfying crunch, serve them up with vegan sour cream or zesty salsa for an extra flavor boost. Experience the joy of plant-based cooking with this easy and customizable recipe!
Ingredients
Scale
- 8 small corn tortillas
- 1 (15 oz) can black beans, rinsed and drained
- 1 ripe avocado, mashed
- 1 medium onion, finely chopped
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooking oil spray
Instructions
- Preheat the oven to 400°F (200°C). In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes). Add the rinsed black beans and season with cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and mix in the mashed avocado until well combined.
- Warm the corn tortillas in a separate pan until pliable. Spoon about 2 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.
- Lightly spray the taquitos with cooking oil and bake for approximately 20 minutes or until crispy and golden brown.
- Serve warm with vegan sour cream or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg