Description
Crispy Sweet Potato Fries in Air Fryer are a guilt-free, delicious treat that combines a crunchy exterior with a fluffy interior. These fries are effortlessly cooked to perfection in your air fryer, offering a healthier alternative to traditional frying methods. Seasoned simply with olive oil and spices, they’re not only customizable but also visually stunning on any dinner table. Whether for game day or a weekday dinner, these sweet potato fries will be the star of your meal!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Wash and peel the sweet potatoes; cut into uniform fry shapes.
- Soak the cut fries in cold water for at least 30 minutes, then drain and pat dry.
- Toss the fries in a bowl with olive oil, salt, paprika, and garlic powder until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Arrange the fries in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through for even crispiness.
- Once crispy and golden brown, serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg