Description
Crispy Sheet Pan Black Bean Tacos (Vegetarian) are a delightful and colorful dish that transforms simple ingredients into a flavorful feast. Each bite features crunchy, golden-brown corn tortillas filled with a hearty mixture of protein-packed black beans, vibrant bell peppers, and spices, making them perfect for busy weeknights or casual gatherings. Top with creamy avocado for added richness and enjoy the festive flavors that will bring everyone to the table!
Ingredients
Scale
- 8 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp paprika
- 1 ripe avocado, sliced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine black beans, diced bell peppers, onion, cumin, and paprika. Toss until well-coated.
- Place corn tortillas on the baking sheet; fill each tortilla with the bean mixture.
- Bake for 15-20 minutes until tortillas are crispy around the edges.
- Serve topped with avocado slices and your choice of additional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 14g
- Protein: 14g
- Cholesterol: 0mg