Description
Crispy Pasta Chips are a unique and addictive snack that takes ordinary pasta to new heights. Baked until golden and crunchy, these chips are seasoned to perfection, making them an irresistible treat for game nights, movie marathons, or casual snacking. With just a few simple ingredients and easy preparation, you’ll have a gourmet snack ready in no time. Perfect for sharing, they promise to delight your taste buds and leave everyone wanting more.
Ingredients
Scale
- 8 oz elbow macaroni or rotini
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/4 cup grated Parmesan cheese
Instructions
- Boil the pasta in salted water until al dente (7-8 minutes), then drain.
- Preheat the oven to 400°F (200°C). Toss the drained pasta with olive oil until coated.
- Add garlic powder, Italian seasoning, salt, and Parmesan cheese; toss until evenly covered.
- Spread the seasoned pasta on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg