Description
Crispy Fried Mushrooms are a deliciously addictive appetizer that combines a golden, crunchy exterior with juicy, tender mushrooms inside. This simple recipe will elevate your gatherings and impress guests with its irresistible flavor. Perfect for movie nights or parties, these savory bites are sure to disappear quickly. Prepare to indulge in mushroom magic that’s easy to make and even easier to enjoy!
Ingredients
Scale
- 1 lb fresh mushrooms (button or cremini)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Clean mushrooms under cold water and pat dry with paper towels.
- Set up three shallow bowls: one with flour mixed with garlic powder, one with beaten eggs seasoned with salt and pepper, and one with panko breadcrumbs.
- Dredge each mushroom in the flour mixture, dip in egg wash, and coat in breadcrumbs.
- Heat about an inch of vegetable oil in a deep skillet over medium-high heat until shimmering (around 350°F).
- Fry breaded mushrooms in small batches for about 3-4 minutes on each side until golden brown.
- Transfer fried mushrooms to paper towels to drain excess oil and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg