Description
Crispy Dill Pickle Parmesan Chicken is a flavor-packed dish that fuses tender chicken with a crunchy coating, delivering a delightful tang from dill pickles and a savory richness from Parmesan cheese. Perfect for casual dinners or special gatherings, this recipe guarantees to impress your family and friends while being easy to prepare. Serve it with ranch dressing and watch as it becomes the star of your meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Ranch dressing for serving
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Marinate chicken breasts in dill pickle juice for at least 30 minutes.
- Flatten chicken breasts using a meat mallet for even cooking.
- In one bowl, whisk eggs with salt and pepper. In another bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in the egg mixture then coat in the breadcrumb mixture until fully covered.
- Arrange coated chicken in the prepared baking dish and bake for 20-25 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached.
- Serve hot with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg