Description
Crispy Baja Fish Tacos with Avocado Crema are a delightful combination of flaky golden fish, creamy avocado sauce, and warm corn tortillas. This vibrant dish offers a burst of fresh flavors that will transport you to sunny shores with every bite. Perfect for gatherings or casual weeknight dinners, these tacos are easy to customize and sure to impress your guests.
Ingredients
Scale
- 1 lb fresh white fish (cod or tilapia)
- 8 small corn tortillas
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1 cup panko breadcrumbs
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) if baking; otherwise, heat oil in a frying pan.
- Blend avocados, sour cream, lime juice, garlic powder, cilantro, salt, and pepper until smooth.
- Pat fish dry, season with salt and pepper, then coat in panko breadcrumbs.
- Bake for 15-20 minutes or fry for 3-4 minutes per side until golden brown.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing fish on tortillas and topping with avocado crema and extra lime juice.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (130g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg