Description
Crispy Baja Fish Tacos with Avocado Crema are a vibrant and flavorful delight, perfect for any occasion. In just 30 minutes, enjoy flaky, seasoned fish wrapped in warm corn tortillas and topped with a luscious avocado crema. This dish is not only quick to prepare but also customizable, making it ideal for Taco Tuesday or casual gatherings with friends and family.
Ingredients
Scale
- 1 pound white fish fillets (cod or tilapia)
- 2 tablespoons taco seasoning
- 8 corn tortillas
- 1 ripe avocado
- 2 tablespoons lime juice
- ¼ cup chopped cilantro
- ¼ cup sour cream
Instructions
- Pat fish fillets dry and cut them into strips. Coat with taco seasoning.
- Heat oil in a skillet over medium-high heat until shimmering.
- Cook fish strips for about 3 minutes on each side until golden brown and crispy.
- In a bowl, mash avocado and mix in sour cream, lime juice, cilantro, salt, and pepper until smooth.
- Warm corn tortillas and layer with crispy fish and avocado crema.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 260
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg