Description
Crispy Air Fryer Broccoli is a delightful twist on a classic vegetable, transforming broccoli florets into a crunchy side dish that everyone will love. With just a few simple ingredients and minimal prep time, this recipe delivers perfectly roasted broccoli with crispy edges and tender centers. Perfect for family dinners or entertaining guests, this nutritious dish is sure to impress. Whether enjoyed alone or paired with your favorite main course, Crispy Air Fryer Broccoli elevates any meal.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Juice of half a lemon (optional)
Instructions
- Rinse and thoroughly dry the broccoli florets to ensure crispiness.
- In a mixing bowl, combine broccoli with olive oil, garlic powder, salt, and pepper; toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned broccoli in the air fryer basket in a single layer; avoid overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Once cooked, transfer to a serving platter and drizzle with lemon juice and sprinkle with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg