Description
Bring the joy of a Crêpes party to your home, where fluffy crêpes become the canvas for endless sweet and savory fillings. This interactive dining experience is perfect for gatherings or cozy nights in with loved ones. With a variety of toppings at your fingertips, everyone can create their unique crêpe masterpiece, ensuring fun and flavor in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk (or plant-based milk)
- 2 tbsp melted butter
- ¼ tsp salt
- ½ cup Nutella
- 1 cup fresh mixed berries
- 4 oz thinly sliced ham
- 4 oz cream cheese
Instructions
- 1. Prepare the Batter: Whisk flour and salt in a bowl. In another bowl, beat eggs, then add milk and melted butter. Combine wet and dry ingredients until smooth. Let rest for at least 30 minutes.
- 2. Heat Up Your Pan: Preheat a non-stick skillet over medium heat.
- 3. Cook the Crêpes: Pour half a cup of batter into the pan, swirling to coat evenly. Cook until edges are golden (about 1-2 minutes), then flip and cook for another minute.
- 4. Add Stuffing: Transfer cooked crêpes to a plate and fill with desired sweet or savory fillings. Fold or roll them up.
- 5. Serve Warm: Briefly warm filled crêpes in the skillet before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg