Description
Indulge in a Crêpes party, where the warm aroma of buttery crêpes fills the air, inviting friends and family to customize their sweet or savory creations. This interactive dining experience not only brings flavor but also fosters memorable moments around the table. With vibrant toppings ranging from fresh fruits to decadent chocolate, every bite is a delicious adventure waiting to unfold.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 tsp salt
- 2 tbsp melted butter
- 1 cup fresh fruits (strawberries, bananas, blueberries)
- 1/2 cup Nutella or chocolate sauce
- 1 cup whipped cream
Instructions
- In a bowl, whisk together flour and salt. In another bowl, beat eggs with milk and melted butter. Gradually combine both mixtures until smooth. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and grease with butter.
- Pour about 1/4 cup of batter into the center; swirl to coat evenly. Cook until edges lift (about 1 minute), then flip and cook for another minute.
- Fill cooked crêpes with desired toppings, fold or roll up, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (70g)
- Calories: 179
- Sugar: 2g
- Sodium: 229mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 118mg