Description
Creepy Deviled Eggs for Halloween offer a deliciously spooky twist on the classic appetizer. Perfect for your Halloween gatherings, these creepy treats feature a creamy filling and are adorned to resemble eerie creatures, making them both fun and flavorful. With just a few simple ingredients, you can create an eye-catching dish that will leave your guests delighted and amazed!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp black olives (sliced)
- 1 drop black or green food coloring
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Transfer the eggs to an ice bath until cool. Peel carefully.
- Halve the eggs lengthwise and scoop out yolks into a bowl. Mix yolks with mayonnaise, mustard, salt, pepper, and food coloring until smooth.
- Fill egg whites with the yolk mixture using a piping bag or spoon.
- Decorate with sliced black olives for eyes or spider shapes.
- Chill until ready to serve on a spooky platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 75
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg