Description
Creamy Tuscan Salmon is a delightful dish that envelops succulent salmon fillets in a rich, velvety sauce infused with sun-dried tomatoes, fresh spinach, and aromatic garlic. This easy-to-make recipe transforms any dinner into an elegant affair, making it perfect for impressing guests or enjoying a comforting weeknight meal. With its vibrant flavors and captivating aromas, this salmon dish promises to be a favorite at your table.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 cups baby spinach
- 1/2 cup sun-dried tomatoes (oil-packed)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
- Season salmon fillets with salt and pepper on both sides.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (30 seconds). Add sun-dried tomatoes and spinach; cook until wilted.
- Stir in heavy cream, chicken broth, and Parmesan cheese until smooth. Add lemon juice.
- Place seasoned salmon in the skillet or transfer to the baking dish; spoon sauce over fillets.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet with sauce (170g)
- Calories: 490
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 125mg