Description
Savor the comforting flavors of Creamy Tuscan Chicken Pasta, a delightful dish that combines succulent chicken, vibrant sun-dried tomatoes, and fresh spinach enveloped in a rich, creamy sauce. This quick and easy recipe is perfect for weeknight dinners or impressing guests at a gathering. With its enticing aroma and velvety texture, it guarantees to satisfy your cravings and elevate your dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and sear the chicken for about 6-7 minutes on each side until golden brown. Remove from the skillet and let rest.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Pour in chicken broth and heavy cream; bring to a gentle simmer while stirring in Parmesan cheese until melted.
- Add sun-dried tomatoes and spinach; stir until spinach wilts.
- Cook pasta according to package instructions; drain and combine with the sauce mixture, tossing gently.
- Slice rested chicken and serve atop the creamy pasta, garnishing with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 690
- Sugar: 4g
- Sodium: 600mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg