Description
Creamy Sun-Dried Tomato Chicken Pasta is a delightful dish that combines tender chicken, sun-dried tomatoes, and al dente pasta in a rich, creamy sauce. This recipe is perfect for busy weeknights or special occasions, offering a comforting meal ready in just 30 minutes. With its vibrant colors and irresistible aroma, this pasta dish is sure to impress your family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 1 cup sun-dried tomatoes packed in oil, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by chopping sun-dried tomatoes and mincing garlic.
- Cook the chicken by heating olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, cooking for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
- Sauté garlic and tomatoes in the same skillet for about 1 minute until fragrant.
- Create the sauce by pouring in chicken broth and bringing it to a gentle simmer. Stir in heavy cream and let it thicken slightly.
- Combine with pasta by adding cooked pasta to the sauce along with Parmesan cheese. Toss until well-coated.
- Serve by slicing the chicken and placing it atop the creamy pasta, drizzling with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg