Description
When winter’s chill sets in, nothing warms the heart quite like a bowl of creamy potato soup. This rich and velvety dish features Yukon Gold potatoes blended with sweet onions and aromatic garlic, creating a comforting experience perfect for cozy nights or gatherings. With its delightful texture and customizable toppings, this creamy potato soup will leave your friends and family asking for seconds!
Ingredients
Scale
- 4 cups Yukon Gold potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook until fragrant.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend the mixture until smooth using an immersion blender or by transferring to a regular blender.
- Return to low heat, stir in heavy cream, and simmer for an additional 5 minutes.
- Season with salt and pepper before serving. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg