Description
Creamy Potato & Dill Soup is a delightful, velvety dish that combines tender potatoes with the fresh warmth of dill. Perfect for any season, this comforting soup is the ultimate crowd-pleaser. Imagine spoonfuls of creamy goodness bursting with flavor, making it a perfect addition to cozy nights or sunny picnics. With simple ingredients and easy preparation, it’s not just a meal; it’s an experience that brings family and friends together around the table.
Ingredients
Scale
- 4 cups Yukon Gold or Russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup fresh dill, chopped
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil or butter. Sauté onion and garlic until fragrant and translucent, about 5 minutes.
- Add diced potatoes and pour in vegetable broth. Bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Blend soup until smooth using an immersion blender or transfer to a countertop blender.
- Stir in heavy cream and fresh dill; season with salt and pepper. Warm on low heat for another 5 minutes.
- Serve hot, garnished with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg