Description
Creamy Orange Pie (No Bake) is a delightful dessert that captures the essence of summer with its vibrant orange flavor and creamy texture. This no-bake pie features a luscious filling made from fresh oranges, nestled in a crunchy graham cracker crust, making it an impressive yet effortless treat for any occasion. Ideal for gatherings or casual family dinners, simply chill and serve this refreshing dessert that will leave your guests craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ¾ cup fresh orange juice
- 2 tsp orange zest
- 2 cups whipped topping
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into a pie dish to form the crust.
- Beat the filling: Blend softened cream cheese until smooth. Gradually add powdered sugar and mix until fully combined.
- Add citrus flavor: Stir in fresh orange juice and zest into the cream cheese mixture until blended.
- Fold in whipped topping: Gently incorporate whipped topping into the mixture for a light texture.
- Assemble: Pour the filling over the crust and spread evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 274
- Sugar: 19g
- Sodium: 212mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg