Description
Creamy Mushroom Stroganoff with Rice is the ultimate comfort food, blending earthy mushrooms and a luscious, velvety sauce served over fluffy rice. This satisfying dish is quick to prepare, making it perfect for busy weeknights or cozy family dinners. With its rich flavors and creamy texture, it’s bound to become a household favorite that everyone will love.
Ingredients
Scale
- 1 cup medium-grain white rice
- 2 cups fresh mushrooms (cremini or button), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions; set aside.
- Heat olive oil in a large skillet over medium heat. Sauté the diced onion and minced garlic until soft and fragrant.
- Add sliced mushrooms and cook until golden brown and moisture has released.
- Sprinkle flour over the mushroom mixture, stirring well. Gradually add vegetable broth while stirring until smooth.
- Once thickened, lower heat and stir in sour cream and Dijon mustard, allowing to bubble gently.
- Serve the creamy mixture over the cooked rice and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 38mg