Description
Creamy Mushroom Risotto is a luxurious comfort dish that brings together the rich flavors of sautéed mushrooms, garlic, and Parmesan cheese. This recipe creates a velvety risotto that warms the soul, making it an ideal centerpiece for your Thanksgiving table or a cozy weeknight dinner. With its easy preparation and customizable options, this dish invites you to savor every bite while creating lasting memories with family and friends.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed fresh mushrooms (cremini and shiitake), chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté onion until translucent, then add minced garlic and cook for 1 minute until fragrant.
- Add chopped mushrooms and cook until tender, about 5 minutes.
- Stir in Arborio rice, cooking for an additional 2 minutes until slightly translucent.
- Gradually add warm vegetable broth one ladle at a time, stirring continuously until absorbed before adding more broth (approximately 20 minutes).
- Once creamy, remove from heat and stir in Parmesan cheese and butter until melted.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg