Description
Creamy Mushroom Risotto is the ultimate comfort dish, perfect for Thanksgiving gatherings. This rich and velvety risotto combines earthy mushrooms with creamy Arborio rice, creating a delightful culinary experience. Infused with aromatic flavors of garlic and herbs, this dish becomes a standout centerpiece on your holiday table. Easy to prepare and customizable, it promises warmth and satisfaction for every guest.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed fresh mushrooms (cremini and shiitake)
- 4 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in butter over medium heat until translucent, about 5 minutes.
- Add sliced mushrooms and cook until tender, about 5-7 minutes.
- Stir in Arborio rice and toast for 2 minutes until slightly translucent.
- Gradually add warmed broth one ladle at a time, stirring continuously until absorbed—about 20 minutes.
- Once creamy, stir in heavy cream and Parmesan cheese; season with salt and pepper.
- Serve garnished with extra Parmesan and black pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg