Description
Creamy Mushroom Risotto is the ultimate side dish to elevate your Thanksgiving dinner. This rich and comforting recipe blends earthy mushrooms with creamy Arborio rice, creating a luxurious texture that delights every palate. Each bite offers a taste of Italy, making it perfect for family gatherings or intimate meals. With its savory flavor profile and satisfying creaminess, this risotto is destined to impress your guests and become a holiday staple.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh mushrooms (cremini or shiitake), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (warm)
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large pan over medium heat. Add onions and sauté until translucent (about 4-5 minutes). Stir in garlic for an additional minute.
- 2. Add sliced mushrooms and cook until tender and browned (about 5-7 minutes).
- 3. Stir in Arborio rice, allowing it to toast for about 2 minutes until slightly translucent.
- 4. Pour in white wine and simmer until absorbed.
- 5. Gradually add warm vegetable broth one ladle at a time, stirring frequently until each addition is absorbed (approximately 20-25 minutes).
- 6. Once creamy, remove from heat and stir in Parmesan cheese and butter. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg